What to look for when buying an electric skillet for your buffet:
Cooks who own an electric frying pan favor its convenience and versatility. Foods like eggs, hamburgers, fajitas or pancakes can be cooked in a set temperature from anywhere in the kitchen, freeing up the stove-top for other endeavors. Also, the food may be left in the keep-warm setting in the electric frying pan – style.
These handy appliances might be square, rectangular or circular and generally vary in size from 11 inches to 16 inches in diameter. Skillets that are oblong closely resemble electric griddles, which are covered in our different report on electric grills, and are capable of cooking bigger batches of food , for example, if you’re cooking for a buffet or party, when compared to a stove-top skillet that is round. The depth also affects the overall capability and ability to deep fry.
Most electrical skillets come using a glass lid and have a nonstick coating to the inside. It’s clear that some models have durability issues with the nonstick coating, particularly on the heating element after reading owner reviews. Owners say this is where the coating has a tendency to begin bubbling and peeling off, sometimes after only one or two uses. Another dilemma is hot spots developing over the heating element.
In addition to size, contour, durability and even heat distribution, reviewers say when shopping for an electric skillet to look at the following:
A temperature you may have better results with a maximum temperature of at least 450 degrees Fahrenheit, the optimal temperature for fries and onion rings, if you would like to utilize your electric frying pan for deep frying. A high-temp setting of 400 degrees is good for stir fries and pan frying.
A smooth bottom: Look closely in the bottom of the electric skillet to see if it is not irregular or curved. A flat bottom helps it be much easier to cook certain foods, for example eggs or pancake batter. A bottom that has a bulge over the heating element is likely to get hot spots.
A vented lid: The steam can cause a burn when the lid is lifted if it is not enabled to safely release through a vent in the lid. Liquid contents are also kept by a port in the lid from reaching too a high a pressure and overflowing.
Most electric skillets are two piece appliances: a plug-in heating element and a pan. That makes the pan more easy to tidy, also it frequently is dishwasher safe. You will still see some models that are all one piece. These are more difficult to clean since they can’t be immersed in water.
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